MEIHODO
Enjoy refined Japanese cuisine shaped by seasonal ingredients and time-honored craft.
Discover the artistry of Japanese cuisine through curated seasonal courses
Course includes:
Seasonal small plates (2–3)
Seasonal sashimi
Grilled dish
Deep-fried dish
Steamed dish
Sushi
Dessert
* Menu may vary depending on seasonal availability.
* Limited to 10 groups per month.
A traditional Japanese breakfast featuring seasonal ingredients and local specialties.
Availability varies; we may not be able to accommodate all requests. We recommend reserving early.