Gallery — Ryōtei Meihodo

Gallery

Explore cuisine, tableware, our dining spaces, and the seasons—moments from Ryōtei Meihodo shaped by Aso.

Reservations are required in advance

Availability varies; we recommend booking early.

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Kaiseki — hassun

Kaiseki — hassun

Seasonal appetizers with garden vegetables

Kaiseki — sashimi

Kaiseki — sashimi

Fresh seafood from Amakusa

Kaiseki — grilled course

Kaiseki — grilled

Grilled specialties with Aso ingredients

Sushi

Sushi

Nigiri shaped by our chefs

Breakfast

Breakfast

Japanese breakfast with local ingredients

BBQ

BBQ

Outdoor dining amid Aso’s landscapes

Tableware — soup bowls

Tableware — wan

Traditional bowls for soup courses

Tableware — plates

Tableware — plates

A selection of elegant Japanese ceramics

Tableware — chopstick rests

Tableware — rests

Seasonal chopstick rests

Tableware — sake vessels

Tableware — sake

Vessels for enjoying sake

Room Sakura

Room “Sakura”

Intimate dining for two

Room Matsu

Room “Matsu”

Ideal for families and small groups

Counter seating

Counter

Watch the chefs at work

Entrance

Entrance

Where we welcome every guest

Spring dishes

Spring

Spring ingredients on the plate

Summer dishes

Summer

Summer flavors and presentation

Autumn dishes

Autumn

Autumn harvest on the menu

Winter dishes

Winter

Winter warmth in kaiseki form

Pricing

Prices are shown excluding and including tax. Menu contents and prices may vary with availability.

Allergies & dietary restrictions

Please tell us when you book. Same-day changes may not be possible.

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