Kaiseki
Our kaiseki honors the seasons of Aso through traditional technique—fresh local vegetables, seafood from Amakusa, and Kumamoto specialties combine for a meal to remember.
Our kaiseki honors the seasons of Aso through traditional technique—fresh local vegetables, seafood from Amakusa, and Kumamoto specialties combine for a meal to remember.
Availability varies; we recommend booking early.
Make a reservationOur foundational kaiseki course featuring seasonal ingredients and the bounty of Aso.
An elevated course with finer ingredients and technique—ideal for celebrations.
The pinnacle of our kaiseki—exceptional ingredients and master craftsmanship.
Seasonal appetizers from land and sea—a first taste of Aso’s gifts.
A fragrant soup built on dashi and local spring water.
Fresh sashimi from Amakusa, prepared with care by our chefs.
Grilled specialties showcasing Aso ingredients and the aroma of charcoal.
Simmered dishes centered on seasonal vegetables, rooted in tradition.
Seasonal fruit and wagashi—a refined close to your meal.
Prices are shown excluding and including tax. Menu contents and prices may vary with availability.
Please tell us when you book. Same-day changes may not be possible.